Mediterranean Diet Information - Mediterranean Diet Plan
by: Anita Cherry

Mediterranean diet is basically the dietary traditions followed by the people of Greece, Spain and southern Italy who live around the Mediterranean Sea. It has been studied by an American Dr Ancel Keys when he landed in Greece in 1945. He discovered that the people of Greece and Spain had longer life expectancy and didn’t have any major health problem.

The Mediterranean diet mainly consists of lots of food from plant sources freshly eaten, minimally processed, locally grown, and seasonal and very little food from animal sources.

Mediterranean diet foods mainly are fresh fruits, vegetables, sea fresh fish, herbs, bread, grains, nuts and seeds, non refined oils like olive oil which is 25% to 35% of fat consumed and low consumption of saturated fats, moderate consumption of cheese and yoghurt, honey and fresh fruits for desserts, lots of fresh fish and non refined cereals. Vegetables consumed should be at least 1 pound, and red meat consumed sparingly only. Lots of physical activity and consumption of wine if taken should only be 1 glass for women and 2 glasses for men daily with meals.

Mediterranean diet fruits are mainly grapes, raisins olives, avocado, strawberries, raspberries, currant, blue berries grapes, black olives, orange, apple, pear, figs, pomegranates, dates, passion fruits, cherry, apricot, grapefruit, peach, prunes, quince, bergamot and plums.

Mediterranean diet vegetables are spinach, lettuce, cauliflower, broccoli, white peach, bell pepper,carrot, beetroot, tomato, onion shallots, scallions, green onion, celery, eggplant, capers, cucumber, lemon, Zucchini, white and red cabbage, mushroom, grapevine leaves, artichokes, potatoes, sweet corn and gherkin,

Mediterranean diet grains are mainly pasta, couscous, rice, polenta and bulgur.

Legumes are carob, peas, beans, lima beans. Chickpea and lentils,

Mediterranean diet herbs and spices used are Anise, basil, bay leaves, borage, bay leaves, peppercorns, garlic, chilies, chamomile, chervil, chives, dill, fennel, lavender, marjoram, mint, nutmeg, oregano, parsley, sesame seeds, rosemary, sage, savory, sorrel, tarragon, and thyme, vanilla. Mahaleb, red saffron, Masticha, cinnamon,clove, Coriander, cumin and caraway.

Cheese used are mainly from sheep and goats milk - bocconcini, edam, feta, halloumi, kasseri, kefalograviera, kefalotyri, Roquefort Cheese, mozzarella, Mitzithra, manouri, Manchego,Peciino toscano , mascarpone, parmesan, and pecorino.

anthotyro, xynotyri, ladotyri, anevato and batzos

Nuts are Almonds, fennel, poppy, sesame, pistachio nuts, peanuts, hazelnuts, walnuts, pine nuts and chestnuts.

Fish and fillets are herring, salmon, trout, tuna, anchovies, sardines, mackerels, cod, and carp. Sea foods like octopus, clams, mussels and squids.

A wide variety of these foods consumed daily has been found to be very good to the heart as well.

About The Author

Copyright © 2005 healthinfoforyou.com http://www.healthinfoforyou.com - Anita Cherry is a health enthusiast who offers informative tips on health.